Our staff will be happy to help you choose the best dish related to any specific food allergy or intolerance issue. Our staff is well trained and we hope we will find the best way to satisfy our customers and also meet your specific needs. Show allergens list
Where Tradition Meets Innovation . Biga reinterprets the classic rot e carrett pizza, blending traditional flavors with a contemporary twist.
Zucchini Cream Sauce (Nerano-style), Fiordilatte (added post-bake), Cow’s Milk Stracciatella, Crispy Zucchini Chips, Provolone del Monaco Petals (DOP), Zucchini Blossoms, Glazed Basil, Black Pepper & Organic Extra Virgin Olive Oil
*Allergens:
1 Cereal, 3. Eggs and egg products 4. Fish and fish products 6. Soy and soy products, 7 Dairy, 8 Nuts
Refined and Bold Flavors . Made with 100% Biga dough, stone-milled flours, and sprouted grains, our contemporary pizzas bring together high hydration and a melt-in-your-mouth texture. Enhanced by carefully chosen premium ingredients and creative pairings.
Golden Marzanella tomatoes, roasted cherry tomatoes, Buffalo Mozzarella DOP (added post-bake), Parmigiano Reggiano DOP crisp, crystallized basil, organic EVO oil.
Pea purée, Amatrician guanciale, fior di latte (added post-bake), 24-month Parmigiano Reggiano DOP, Pecorino Romano DOP fondue, tomato purée shards, freshly cracked black pepper, fresh mint, organic EVO oil.
Golden Marzanella tomatoes, Amatrician guanciale, Vesuvian DOP cherry tomatoes, fior di latte (added post-bake), Pecorino Romano DOP fondue, crispy bacon bits, freshly cracked black pepper, fresh basil, organic EVO oil.
Fiordilatte, Out of the oven, Misticanza Salad, Confit Red Cherry Tomato, Crispy Onion, katsuobushi, Caiazzane Olive Ground, Fresh Mint, Ginger and Organic EVO Oil.
Broccoli in double texture, overcooked, Stracciatella Vaccina, Capocollo di Martina Franca, Slow Food Presidium Crusco Pepper, Pecorino Bagnolese, Basil and Organic EVO Oil.
Fior di Latte Mozzarella, Added After Baking, 18-Month Aged San Daniele Prosciutto, Buffalo Mozzarella Bites (DOP), Zucchini Blossoms, Sun-Dried Tomatoes, Toasted Walnuts, Fresh Basil & Organic Extra Virgin Olive Oil.
Purple Potato Cream, Fresh Basil, Straw-Smoked Provola (added post-bake), Premium Cooked Culatta Ham, 24-Month Parmigiano Reggiano Cream, Rosemary-Infused Panko Crumbs & Organic Extra Virgin Olive Oil
Fiordilatte, Out of the oven, Culatta cotta Alta Qualità, Cream of basil, Cream of violet artichokes, Cream of Portobello mushrooms, San Marzano DOP ristretto, Terra di Olive Caizzane, Dry Syracuse Oregano, Basil and Olio EVO Bio.
*Allergens:
1 Cereal, 3. Eggs and egg products, 4. Fish and fish products, 6. Soy and soy products, 7 Dairy, 8 Nuts
San Marzano DOP tomatoes, organic EVO oil infused with caramelized red garlic (added post-bake), Sicilian oregano.
San Marzano DOP tomatoes, fior di latte, fresh basil, organic EVO oil.
San Marzano DOP tomatoes, Buffalo Mozzarella DOP, fresh basil, organic EVO oil.
San Marzano DOP tomatoes, spicy Calabrian spianata salami, ‘Nduja from Spilinga, fior di latte, fresh basil, organic EVO oil.
Golden Marzanella tomatoes, roasted red cherry tomatoes (added post-bake), cow’s milk stracciatella, Cetara anchovies (Battista Delfino), caper powder, black Caiazzane olive crumble, Sicilian oregano, fresh basil, organic EVO oil.
Fior di latte, smoked provola, Taleggio DOP, caciocavallo podolico petals (added post-bake), blue goat cheese fondue, 24-month Parmigiano Reggiano DOP, citrus jam, edible flower petals, organic EVO oil.
*Allergens:
1 Cereal, 3. Eggs and egg products 4. Fish and fish products 6. Soy and soy products, 7 Dairy, 8 Nuts
Innovative and Flavorful . Our Biga dough, crafted with 70% whole-grain multigrain flour, cacao, and coffee, is packed with fiber and protein. With 48 hours of fermentation and high hydration, it delivers a soft and airy interior with a crispy, flavorful crust.
San Marzano DOP tomatoes, roasted cherry tomatoes (added post-bake), candied red cherry tomatoes, tomato purée shards, organic EVO oil infused with caramelized red garlic, Sicilian oregano.
San Marzano Tomato Sauce (DOP), Fresh Basil (added post-bake), Cow’s Milk Stracciatella, Confit Cherry Tomatoes, Freeze-Dried Basil Pesto & Organic Extra Virgin Olive Oil
Fried Eggplant, Straw Smoked Provola, Out of the oven, San Marzano Tomato DOP Ristretto, Basil Cream, 24-month Parmesan Fondue, Basil and Organic EVO Oil.
*Allergens:
1 Cereal, 3. Eggs and egg products, 4. Fish and fish products, 6. Soy and soy products, 7 Dairy, 8 Nuts
Monthly Seasonal Creations. Our special pizzas feature a curated selection of seasonal, top-tier Italian ingredients. A new gourmet experience every month.
Contemporary base
Pounded arugula, cardoncello mushroom, straw-smoked provola, Raspadura, Trentino Alto Adige IGP speck, walnuts.
Chicory sautéed garlic and chili pepper Eggplant mint and pepper, Out of the oven, chickpea humus, potato julienne, Sweet Paprika chickpeas, chives and Organic EVO Oil.
*Allergens:
1 Cereal, 3. Eggs and egg products, 4. Fish and fish products, 6. Soy and soy products, 7 Dairy, 8 Nuts
MOSCOVA
Via Alessandro Volta, 20, 20121, Milano
ISOLA
Via Antonio Pollaiuolo, 9, 20159, Milano
SEGUICI SU