Our staff will be happy to help you choose the best dish related to any specific food allergy or intolerance issue. Our staff is well trained and we hope we will find the best way to satisfy our customers and also meet your specific needs. Show allergens list
Where Tradition Meets Innovation . Biga reinterprets the classic rot e carrett pizza, blending traditional flavors with a contemporary twist.
Fresh friarielli sautéed with garlic, olive oil, and chili, smoked provola cheese, black pig sausage.
After baking: fresh chili, and organic extra-virgin olive oil.
Nerano cream, Fiordilatte cheese
Off the stove: Stracciatella cow’s milk cheese, zucchini chips, Provolone del Monaco DOP cheese petals, zucchini flowers, glazed basil, black pepper, and organic extra virgin olive oil.
San Marzano DOP tomato, basil, Parmigiano Reggiano, premium cooked culatta ham, fresh seasonal mushrooms, sliced violet artichokes, fior di latte.
After baking: Caiazzo olive crumble, dried Sicilian oregano, basil, and organic extra-virgin olive oil.
D’Alterio artisanal porchetta, potato petals, straw-smoked provola cheese.
Off the heat: fried leek, rosemary, and organic extra virgin olive oil.
Ruota di carro
Purple cabbage cream, basil, potato petals, eggplant in tomato sauce.
After baking: crispy dried pepper, semi-dried tomato, vegan béchamel, Caiazzo olive crumble, basil, and organic extra-virgin olive oil.
*Allergens:
1. Cereals containing gluten and derived products 2. Crustaceans and derived products 3. Eggs and derived products 4. Fish and derived products 5. Peanuts and derived products 6. Soybeans and derived products 7. Milk and derived products (compressed lactose) 8. Nuts and derived products 9. Celery and derived products 10. Mustard and derived products 11. Sesame seeds and derived products 12. Sulphur dioxide and sulphites in concentrations
exceeding 10 mg/kg or mg/l expressed as SO2 13. Lupin and lupin-based products 14. Molluscs and mollusc-based products
Refined and Bold Flavors . Made with 100% Biga dough, stone-milled flours, and sprouted grains, our contemporary pizzas bring together high hydration and a melt-in-your-mouth texture. Enhanced by carefully chosen premium ingredients and creative pairings.
Golden Marzanella tomatoes, roasted cherry tomatoes, Buffalo Mozzarella DOP
added post-bake: Parmigiano Reggiano DOP crisp, crystallized basil, organic EVO oil.
Pea purée, Amatrician guanciale, fior di latte (added post-bake), 24-month Parmigiano Reggiano DOP, Pecorino Romano DOP fondue, tomato purée shards, freshly cracked black pepper, fresh mint, organic EVO oil.
Spinaci freschi, medaglioni di peperoni, fiordilatte.
Fuori cottura: cremoso mascarpone e gorgonzola, salame Milano, Parmigiano Reggiano, basilico e olio EVO bio.
Fiordilatte cheese
After baking: 18-month aged San Daniele prosciutto, Bocconcini di Bufala Campana DOP cheese, zucchini flowers, sun-dried tomatoes, toasted walnuts, basil, and organic extra virgin olive oil.
Purple potato cream, basil, smoked provola cheese
Off the stove: high-quality cooked culatta, 24-month aged Parmesan cream, panko breadcrumbs flavored with rosemary and organic extra virgin olive oil.
Purple potato cream, basil, Amatrice-style guanciale, smoked provola cheese.
After baking: red cherry tomato confit, Canestrato di Moliterno cheese, freshly ground black pepper, DOP chili threads, basil, and organic extra-virgin olive oil.
Mantuan pumpkin cream, basil, sautéed seasonal mushrooms, fior di latte.
After baking: South Tyrolean speck, Taleggio DOP fondue, fresh rosemary, and organic extra-virgin olive oil.
Peas, carrots, and fiordilatte cheese.
Served separately: red cherry tomato confit, béchamel sauce, Parmigiano wafer, Canestrato di Moliterno cheese, freshly ground pepper, basil, and organic extra virgin olive oil.
*Allergens:
1. Cereals containing gluten and derived products 2. Crustaceans and derived products 3. Eggs and derived products 4. Fish and derived products 5. Peanuts and derived products 6. Soybeans and derived products 7. Milk and derived products (compressed lactose) 8. Frutta a guscio e prodotti derivati 9. Sedano e prodotti derivati 10. Senape e prodotti derivati 11. Semi di sesamo e prodotti derivati 12. Anidride solforosa e solfiti in concentrazioni superiori a 10 mg/kg o mg/l espressi come SO2 13. Lupino e prodotti a base di lupino 14. Molluschi e prodotti a base di mollusco
San Marzano DOP tomatoes, organic extra virgin olive oil flavored with caramelized red garlic.
After cooking: dried oregano from Syracuse.
San Marzano DOP tomatoes, spicy Calabrian spianata salami, ‘Nduja from Spilinga, fior di latte, fresh basil, organic EVO oil.
Yellow Marzanella tomatoes, red Datterino tomatoes
Uncooked ingredients: Stracciatella Vaccina cheese, Battista Delfino anchovies from Cetara, dehydrated caper powder, Caiazzane black olive powder, dried oregano from Syracuse, basil, and organic extra virgin olive oil.
*Allergens:
1. Cereals containing gluten and derived products 2. Crustaceans and derived products 3. Eggs and derived products 4. Fish and derived products 5. Peanuts and derived products 6. Soybeans and derived products 7. Milk and derived products (compressed lactose) 8. Nuts and derived products 9. Celery and derived products 10. Mustard and derived products 11. Sesame seeds and derived products 12. Sulphur dioxide and sulphites in concentrations exceeding 10 mg/kg or mg/l expressed as SO2 13. Lupin and lupin-based products 14. Molluscs and mollusc-based products
Innovative and Flavorful . Our Biga dough, crafted with 70% whole-grain multigrain flour, cacao, and coffee, is packed with fiber and protein. With 48 hours of fermentation and high hydration, it delivers a soft and airy interior with a crispy, flavorful crust.
San Marzano DOP tomatoes, red Datterino tomatoes
Uncooked: red cherry tomato confit, chopped tomato paste, organic extra virgin olive oil flavored with caramelized red garlic and dried oregano from Syracuse.
San Marzano DOP tomatoes, basil
Off the heat: Stracciatella vaccina cheese, cherry tomato confit, grated cheese flavored with basil and organic extra virgin olive oil.
Fried Eggplant, Smoked Provola Cheese
Off the stove: San Marzano DOP tomato reduction, basil cream, 24-month aged Parmesan fondue, basil, and organic extra virgin olive oil.
San Marzano DOP tomato, basil, eggplant in tomato sauce, roasted pepper fillets, potato petals.
After baking: zucchini chips, crispy onion, fresh thyme, and organic extra-virgin olive oil with fermented black garlic.
*Allergens:
1. Cereals containing gluten and derived products 2. Crustaceans and derived products 3. Eggs and derived products 4. Fish and derived products 5. Peanuts and derived products 6. Soybeans and derived products 7. Milk and derived products (compressed lactose) 8. Nuts and derived products 9. Celery and derived products 10. Mustard and derived products 11. Sesame seeds and derived products 12. Sulphur dioxide and sulphites in concentrations
exceeding 10 mg/kg or mg/l expressed as SO2 13. Lupin and lupin-based products 14. Molluscs and mollusc-based products
Monthly Seasonal Creations. Our special pizzas feature a curated selection of seasonal, top-tier Italian ingredients. A new gourmet experience every month.
Contemporary base
Ricotta cheese in cow’s milk curd, uncooked, pistachio-flavored Mortadella IGP, smoked provola cheese cream, pink pepper, lime zest, and organic extra virgin olive oil.
*Allergens:
1 Cereal, 3. Eggs and egg products, 4. Fish and fish products, 6. Soy and soy products, 7 Dairy, 8 Nuts
Cover charge and service – €2.50 per person
MOSCOVA
Via Alessandro Volta, 20, 20121, Milano
ISOLA
Via Antonio Pollaiuolo, 9, 20159, Milano
SEGUICI SU