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Where Tradition Meets Innovation . Biga reinterprets the classic rot e carrett pizza, blending traditional flavors with a contemporary twist.
San Marzano DOP tomatoes, 24-month Parmigiano Reggiano DOP, fior di latte, fresh basil, organic EVO oil.
San Marzano DOP tomatoes, 24-month Parmigiano Reggiano DOP, smoked provola, freshly cracked black pepper, fresh basil, organic EVO oil.
Cacio e Pepe fondue, roasted Casertano black pig sausage, oven-roasted potatoes, smoked provola, rosemary, organic EVO oil.
San Marzano DOP tomatoes, 24-month Parmigiano Reggiano DOP, flame-grilled ham (Villani), crumbled Neapolitan salami, sautéed cremini mushrooms, marinated violet artichokes, fior di latte (added post-bake), Taggiasca olives DOP, caper powder, Sicilian oregano, fresh basil, organic EVO oil.
Zucchini Cream Sauce (Nerano-style), Fiordilatte (added post-bake), Cow’s Milk Stracciatella, Crispy Zucchini Chips, Provolone del Monaco Petals (DOP), Zucchini Blossoms, Glazed Basil & Organic Extra Virgin Olive Oil
Straw-Smoked Provola, Charred Datterino Tomatoes, Crispy Amatriciano Guanciale (added post-bake), Canestrato di Moliterno, Fresh Cracked Black Pepper, Basil & Organic Extra Virgin Olive Oil
Golden Marzanella tomatoes, roasted cherry tomatoes, Buffalo Mozzarella DOP (added post-bake), Parmigiano Reggiano DOP crisp, crystallized basil, organic EVO oil.
Pea purée, Amatrician guanciale, fior di latte (added post-bake), 24-month Parmigiano Reggiano DOP, Pecorino Romano DOP fondue, tomato purée shards, freshly cracked black pepper, fresh mint, organic EVO oil.
Golden Marzanella tomatoes, Amatrician guanciale, Vesuvian DOP cherry tomatoes, fior di latte (added post-bake), Pecorino Romano DOP fondue, crispy bacon bits, freshly cracked black pepper, fresh basil, organic EVO oil.
Delica pumpkin purée, sautéed Tuscan kale, ponzu-marinated pork belly (roasted), fior di latte (added post-bake), rosemary ash, fermented cashew cream, microgreens, organic EVO oil.
Fior di Latte Mozzarella, Added After Baking, 18-Month Aged San Daniele Prosciutto, Buffalo Mozzarella Bites (DOP), Zucchini Blossoms, Sun-Dried Tomatoes, Toasted Walnuts, Fresh Basil & Organic Extra Virgin Olive Oil.
Purple Potato Cream, Fresh Basil, Straw-Smoked Provola (added post-bake), Premium Cooked Culatta Ham, 24-Month Parmigiano Reggiano Cream, Rosemary-Infused Panko Crumbs & Organic Extra Virgin Olive Oil
*Frozen product
*With almonds
San Marzano DOP tomatoes, organic EVO oil infused with caramelized red garlic (added post-bake), Sicilian oregano.
San Marzano DOP tomatoes, fior di latte, fresh basil, organic EVO oil.
San Marzano DOP tomatoes, Buffalo Mozzarella DOP, fresh basil, organic EVO oil.
San Marzano DOP tomatoes, spicy Calabrian spianata salami, ‘Nduja from Spilinga, fior di latte, fresh basil, organic EVO oil.
Golden Marzanella tomatoes, roasted red cherry tomatoes (added post-bake), cow’s milk stracciatella, Cetara anchovies (Battista Delfino), caper powder, black Caiazzane olive crumble, Sicilian oregano, fresh basil, organic EVO oil.
Fior di latte, smoked provola, Taleggio DOP, caciocavallo podolico petals (added post-bake), blue goat cheese fondue, 24-month Parmigiano Reggiano DOP, citrus jam, edible flower petals, organic EVO oil.
Innovative and Flavorful . Our Biga dough, crafted with 70% whole-grain multigrain flour, cacao, and coffee, is packed with fiber and protein. With 48 hours of fermentation and high hydration, it delivers a soft and airy interior with a crispy, flavorful crust.
San Marzano DOP tomatoes, roasted cherry tomatoes (added post-bake), candied red cherry tomatoes, tomato purée shards, organic EVO oil infused with caramelized red garlic, Sicilian oregano.
San Marzano DOP tomatoes, fior di latte, red Castelpoto sausage (Fattoria Muccio), chili threads (added post-bake), fresh basil, organic EVO oil.
San Marzano DOP Tomato, Red Bull’s Horn Pepper, Sautéed Eggplant, Roasted Potatoes, Tropea Onion. Added after baking: Zucchini Chips, Fermented Cashew Cream, Thyme, and Extra Virgin Olive Oil.
San Marzano Tomato Sauce (DOP), Fresh Basil (added post-bake), Cow’s Milk Stracciatella, Confit Cherry Tomatoes, Freeze-Dried Basil Pesto & Organic Extra Virgin Olive Oil
*Contains onions
Monthly Seasonal Creations. Our special pizzas feature a curated selection of seasonal, top-tier Italian ingredients. A new gourmet experience every month.
Contemporary base
Pounded arugula, cardoncello mushroom, straw-smoked provola, Raspadura, Trentino Alto Adige IGP speck, walnuts.
Delica pumpkin purée, sautéed Tuscan kale, ponzu-marinated tofu (battered and fried), rice-based fior di latte, rosemary ash (added post-bake), fermented cashew cream, microgreens, organic EVO oil.
MOSCOVA
Via Alessandro Volta, 20, 20121, Milano
ISOLA
Via Antonio Pollaiuolo, 9, 20159, Milano
SEGUICI SU