Our staff will be happy to help you choose the best dish related to any specific food allergy or intolerance issue. Our staff is well trained and we hope we will find the best way to satisfy our customers and also meet your specific needs. Show allergens list
Where Tradition Meets Innovation . Biga reinterprets the classic rot e carrett pizza, blending traditional flavors with a contemporary twist.
Fresh friarielli sautéed with garlic, olive oil, and chili, smoked provola cheese, black pig sausage.
After baking: fresh chili, and organic extra-virgin olive oil.
Zucchini Cream Sauce (Nerano-style), Fiordilatte (added post-bake), Cow’s Milk Stracciatella, Crispy Zucchini Chips, Provolone del Monaco Petals (DOP), Zucchini Blossoms, Glazed Basil, Black Pepper & Organic Extra Virgin Olive Oil
San Marzano DOP tomato, basil, Parmigiano Reggiano, premium cooked culatta ham, fresh seasonal mushrooms, sliced violet artichokes, fior di latte.
After baking: Caiazzo olive crumble, dried Sicilian oregano, basil, and organic extra-virgin olive oil.
Artisanal D’Alterio porchetta, buttered potato petals, smoked provola cheese.
After baking: fried leek, rosemary, and organic extra-virgin olive oil.
*Allergens:
1 Cereal, 3. Eggs and egg products 4. Fish and fish products 6. Soy and soy products, 7 Dairy, 8 Nuts
Ruota di carro
Purple cabbage cream, basil, potato petals, eggplant in tomato sauce.
After baking: crispy dried pepper, semi-dried tomato, vegan béchamel, Caiazzo olive crumble, basil, and organic extra-virgin olive oil.
Refined and Bold Flavors . Made with 100% Biga dough, stone-milled flours, and sprouted grains, our contemporary pizzas bring together high hydration and a melt-in-your-mouth texture. Enhanced by carefully chosen premium ingredients and creative pairings.
Fresh buttered spinach, pepper medallions, fior di latte.
After baking: creamy mascarpone and gorgonzola, Milano salami, Parmigiano Reggiano, basil, and organic extra-virgin olive oil.
Fior di Latte Mozzarella, Added After Baking, 18-Month Aged San Daniele Prosciutto, Buffalo Mozzarella Bites (DOP), Zucchini Blossoms, Sun-Dried Tomatoes, Toasted Walnuts, Fresh Basil & Organic Extra Virgin Olive Oil.
Purple potato cream, basil, Amatrice-style guanciale, smoked provola cheese.
After baking: red cherry tomato confit, Canestrato di Moliterno cheese, freshly ground black pepper, DOP chili threads, basil, and organic extra-virgin olive oil.
Mantuan pumpkin cream, basil, sautéed seasonal mushrooms, fior di latte.
After baking: South Tyrolean speck, Taleggio DOP fondue, fresh rosemary, and organic extra-virgin olive oil.
*Allergens:
1 Cereal, 3. Eggs and egg products, 4. Fish and fish products, 6. Soy and soy products, 7 Dairy, 8 Nuts
Creamy Parmigiano and saffron sauce, basil, sautéed porcini mushrooms, Caserta black pig sausage, fior di latte.
After baking: 24-month aged Parmigiano Reggiano, freshly ground black pepper, parsley, and organic extra-virgin olive oil.
San Marzano DOP tomatoes, organic EVO oil infused with caramelized red garlic (added post-bake), Sicilian oregano.
San Marzano DOP tomatoes, spicy Calabrian spianata salami, ‘Nduja from Spilinga, fior di latte, fresh basil, organic EVO oil.
*Allergens:
1 Cereal, 3. Eggs and egg products, 4. Fish and fish products, 6. Soy and soy products, 7 Dairy, 8 Nuts
Innovative and Flavorful . Our Biga dough, crafted with 70% whole-grain multigrain flour, cacao, and coffee, is packed with fiber and protein. With 48 hours of fermentation and high hydration, it delivers a soft and airy interior with a crispy, flavorful crust.
San Marzano DOP tomato, basil, eggplant in tomato sauce, roasted pepper fillets, potato petals.
After baking: zucchini chips, crispy onion, fresh thyme, and organic extra-virgin olive oil with fermented black garlic.
*Allergens:
1 Cereal, 3. Eggs and egg products 4. Fish and fish products 6. Soy and soy products, 7 Dairy, 8 Nuts
Monthly Seasonal Creations. Our special pizzas feature a curated selection of seasonal, top-tier Italian ingredients. A new gourmet experience every month.
Contemporary base
Ricotta cheese in cow’s milk curd, uncooked, pistachio-flavored Mortadella IGP, smoked provola cheese cream, pink pepper, lime zest, and organic extra virgin olive oil.
*Allergens:
1 Cereal, 3. Eggs and egg products, 4. Fish and fish products, 6. Soy and soy products, 7 Dairy, 8 Nuts
Cover charge and service – €2.50 per person
MOSCOVA
Via Alessandro Volta, 20, 20121, Milano
ISOLA
Via Antonio Pollaiuolo, 9, 20159, Milano
SEGUICI SU