Explore the world of flavors curated by BIGA: from Chef Nicolosi’s signature Padellino Pizza to contemporary classics and the iconic Ruota di Carro. Don’t miss our irresistible appetizers and creative pairings of our monthly specials—every month brings a new star to the taste runway!
Our staff will be happy to help you choose the best dish related to any specific food allergy or intolerance issue. Our staff is well trained and we hope we will find the best way to satisfy our customers and also meet your specific needs. Show allergens list
Fried dough clouds topped with slow-cooked San Marzano tomatoes, 24-month-aged Parmigiano Reggiano DOP, and fresh basil.
A classic crocchè made with potatoes, pecorino, eggs, parsley, and pepper. Stuffed with Napoli salami and fior di latte. Breaded and fried to perfection.
A traditional frittata made with bucatini pasta mixed in homemade béchamel, minced beef, fior di latte, peas*, salt, pepper, and nutmeg. Battered and fried for a crispy finish.
Triangular bread slices filled with buffalo mozzarella and Cetara anchovies, served with homemade basil pesto, confit cherry tomatoes, and mixed greens. Breaded with eggs and cornflakes, then fried for a delightful crunch.
Involucro di pasta sfoglia, melanzane fritte, pomodoro, cipolla, fiordilatte, formaggio e pepe.
Mixed pasta cooked in potatoes with celery, carrots, onion, and tomato, seasoned with Parmesan cheese, smoked provola cheese, and black pepper. Battered, coated in cereal (corn flakes), and fried. Served with Parmesan fondue and crispy guanciale.
Slice of small pan pizza with activated charcoal, smoked provola cheese, San Marzano DOP tomato.
After baking: red cherry tomato confit, semi-dried tomato, 24-month aged Parmigiano Reggiano, freshly ground black pepper, basil, and organic extra-virgin olive oil.
*May contain frozen products
*Allergens:
1. Cereals containing gluten and derived products 2. Crustaceans and derived products 3. Eggs and derived products 4. Fish and derived products 5. Peanuts and derived products 6. Soybeans and derived products 7. Milk and derived products (compressed lactose) 8. Nuts and derived products 9. Celery and derived products 10. Mustard and derived products 11. Sesame seeds and derived products 12. Sulphur dioxide and sulphites in concentrations exceeding 10 mg/kg or mg/l expressed as SO2 13. Lupin and lupin-based products 14. Molluscs and mollusc-based products
A gluten-free pizza with a Neapolitan-style crust—light, crispy, and made with high-quality ingredients. The perfect option for those seeking a culinary experience without compromise. Enjoy the authentic taste of pizza, worry-free.
San Marzano DOP tomatoes, Cetara anchovies, dehydrated Salina capers, fresh oregano.
After cooking: Riviera Taggiasche olive flour, Molitierno pecorino cheese, basil, and organic extra virgin olive oil.
San Marzano PDO tomatoes, Cetara anchovies, Riviera Taggiasca olives, dehydrated Salina capers, fresh oregano from Syracuse, Moliterno pecorino, basil, and organic EVO oil.
San Marzano tomatoes, buffalo mozzarella, and organic EVO oil.
San Marzano tomatoes, spicy spianata salami, fior di latte mozzarella, and organic EVO oil.
San Marzano tomatoes, fior di latte mozzarella, and organic EVO oil.
Homemade pea cream, fior di latte mozzarella, Amatriciana guanciale (cured pork jowl), semi-dried tomatoes, fresh mint, Pecorino PDO pearls, and organic EVO oil.
Dough crispy on the outside and soft on the inside Seasoned with Stracciatella Vaccina, Prosciutto crudo San Daniele 18 months, Tomato confit, Caizzana olive land, Parmesan cheese 24 months, Evo oil and basil
San Marzano DOP tomato, basil, fior di latte.
After baking: dried Sicilian oregano, basil, and organic extra-virgin olive oil.
Coffee-soaked biscuit base, white chocolate mousse, dusted with cocoa powder.
Light Lager, 33cl
*Allergens:
1. Cereals containing gluten and derived products 2. Crustaceans and derived products 3. Eggs and derived products 4. Fish and derived products 5. Peanuts and derived products 6. Soybeans and derived products 7. Milk and derived products (compressed lactose) 8. Nuts and derived products 9. Celery and derived products 10. Mustard and derived products 11. Sesame seeds and derived products 12. Sulphur dioxide and sulphites in concentrations exceeding 10 mg/kg or mg/l expressed as SO2 13. Lupin and lupin-based products 14. Molluscs and mollusc-based products
Sautéed courgettes with onion, sun-dried tomato and almonds served with soya milk béchamel and pistachio grains.
A crispy corn taco encloses a flavorful caponata of eggplant, peppers, green olives, marinated onion, sugar and vinegar.
Chicory sautéed with garlic and chili pepper, eggplant with mint and pepper
On the side: chickpea hummus, julienne potatoes, chickpeas with sweet paprika, chives, and organic extra virgin olive oil.
San Marzano DOP tomato, basil, eggplant in tomato sauce, roasted pepper fillets, potato petals.
After baking: zucchini chips, crispy onion, fresh thyme, and organic extra-virgin olive oil with fermented black garlic.
San Marzano DOP tomatoes, rice mozzarella, basil, and extra virgin olive oil.
On Padellino base
San Marzano DOP tomatoes, red Datterino tomatoes
Off the heat: red cherry tomato confit, chopped tomato paste, organic extra virgin olive oil flavored with caramelized red garlic and dried oregano from Syracuse
Ruota di carro
Purple cabbage cream, basil, potato petals, eggplant in tomato sauce.
After baking: crispy dried pepper, semi-dried tomato, vegan béchamel, Caiazzo olive crumble, basil, and organic extra-virgin olive oil.
Pecorino Bio, Vignamadre IGP
*Allergens:
1. Cereals containing gluten and derived products 2. Crustaceans and derived products 3. Eggs and derived products 4. Fish and derived products 5. Peanuts and derived products 6. Soybeans and derived products 7. Milk and derived products (compressed lactose) 8. Nuts and derived products 9. Celery and derived products 10. Mustard and derived products 11. Sesame seeds and derived products 12. Sulphur dioxide and sulphites in concentrations exceeding 10 mg/kg or mg/l expressed as SO2 13. Lupin and lupin-based products 14. Molluscs and mollusc-based products
Iceberg, romaine, and baby spinach mix, grilled chicken, marinated egg yolk, black olives, Caesar dressing.
Iceberg and lamb’s lettuce mix, tuna fillets, avocado, vine-ripened tomato.
Arugula and Iceberg mix, feta, cucumber, julienne bell pepper.
*Allergens
1. Cereals containing gluten and derived products 2. Crustaceans and derived products 3. Eggs and derived products 4. Fish and derived products 5. Peanuts and derived products 6. Soybeans and derived products 7. Milk and derived products (compressed lactose) 8. Nuts and derived products 9. Celery and derived products 10. Mustard and derived products 11. Sesame seeds and derived products 12. Sulphur dioxide and sulphites in concentrations exceeding 10 mg/kg or mg/l expressed as SO2 13. Lupin and lupin-based products 14. Molluscs and mollusc-based products
Fried dough cloud stuffed with buffalo ricotta and chocolate chips, served with a topping of red datterino tomato jam, crystallized ricotta flakes, and mint.
Cold cheesecake served with a topping of your choice: mango, strawberry, Nutella, or pistachio
Coffee-soaked biscuit base, white chocolate mousse, dusted with cocoa powder.
Coconut morsels wrapped in dark chocolate, served with a HM rum pineapple coulis, garnished with fresh mint leaves and grated coconut.
Cake with a base of shortcrust pastry made from butter, flour, eggs, sugar, cow’s milk ricotta, wheat, lemon and cinnamon flavorings, millefiori water, and orange blossom water.
Crunchy Marsala wafer, served with ricotta cream and chocolate chips, powdered sugar, and candied orange and citron peel.
May contain traces of nuts.
*Allergens:
1. Cereals containing gluten and derived products 2. Crustaceans and derived products 3. Eggs and derived products 4. Fish and derived products 5. Peanuts and derived products 6. Soybeans and derived products 7. Milk and derived products (compressed lactose) 8. Frutta a guscio e prodotti derivati 9. Sedano e prodotti derivati 10. Senape e prodotti derivati 11. Semi di sesamo e prodotti derivati 12. Anidride solforosa e solfiti in concentrazioni superiori a 10 mg/kg o mg/l espressi come SO2 13. Lupin and lupin-based products 14. Molluscs and mollusc-based products
Cover charge and service – €2.50 per person
MOSCOVA
Via Alessandro Volta, 20, 20121, Milano
ISOLA
Via Antonio Pollaiuolo, 9, 20159, Milano
SEGUICI SU