Explore the world of flavors curated by BIGA: from Chef Nicolosi’s signature Padellino Pizza to contemporary classics and the iconic Ruota di Carro. Don’t miss our irresistible appetizers and creative pairings of our monthly specials—every month brings a new star to the taste runway!
Our staff will be happy to help you choose the best dish related to any specific food allergy or intolerance issue. Our staff is well trained and we hope we will find the best way to satisfy our customers and also meet your specific needs. Show allergens list
Fried dough clouds topped with slow-cooked San Marzano tomatoes, 24-month-aged Parmigiano Reggiano DOP, and fresh basil.
A classic crocchè made with potatoes, pecorino, eggs, parsley, and pepper. Stuffed with Napoli salami and fior di latte. Breaded and fried to perfection.
A traditional frittata made with bucatini pasta mixed in homemade béchamel, minced beef, fior di latte, peas*, salt, pepper, and nutmeg. Battered and fried for a crispy finish.
Triangular bread slices filled with buffalo mozzarella and Cetara anchovies, served with homemade basil pesto, confit cherry tomatoes, and mixed greens. Breaded with eggs and cornflakes, then fried for a delightful crunch.
*May contain frozen products
A gluten-free pizza with a Neapolitan-style crust—light, crispy, and made with high-quality ingredients. The perfect option for those seeking a culinary experience without compromise. Enjoy the authentic taste of pizza, worry-free.
A crispy corn taco encloses a flavorful caponata of eggplant, peppers, green olives, marinated onion, sugar and vinegar.
San Marzano PDO tomatoes, Cetara anchovies, Riviera Taggiasca olives, dehydrated Salina capers, fresh oregano from Syracuse, Moliterno pecorino, basil, and organic EVO oil.
Yellow cherry tomatoes, Gargiulo fior di latte mozzarella, a mix of yellow and red confit tomatoes, Iberian Patanegra cured loin, poppy seeds, organic EVO oil, and fresh basil.
San Marzano tomatoes, buffalo mozzarella, and organic EVO oil.
San Marzano tomatoes, spicy spianata salami, fior di latte mozzarella, and organic EVO oil.
San Marzano tomatoes, fior di latte mozzarella, and organic EVO oil.
Homemade pea cream, fior di latte mozzarella, Amatriciana guanciale (cured pork jowl), semi-dried tomatoes, fresh mint, Pecorino PDO pearls, and organic EVO oil.
Portobello mushroom cream, topped post-bake with grilled Gran Biscotto ham, cherry tomato confit, 18-month aged Grana Padano cheese, and organic EVO oil.
Dough crispy on the outside and soft on the inside Seasoned with Stracciatella Vaccina, Prosciutto crudo San Daniele 18 months, Tomato confit, Caizzana olive land, Parmesan cheese 24 months, Evo oil and basil
Fried Eggplant, Straw Smoked Provola, Out of the oven, San Marzano Tomato DOP Ristretto, Basil Cream, 24-month Parmesan Fondue, Basil and Organic EVO Oil.
Coconut morsels wrapped in dark chocolate, served with a HM rum pineapple coulis, garnished with fresh mint leaves and grated coconut.
Light Lager, 33cl
Campari, Prosecco, triple sec and Lurisia orange soda.
Sautéed courgettes with onion, sun-dried tomato and almonds served with soya milk béchamel and pistachio grains.
Contemporary Style
San Marzano DOP Tomato, Rice Mozzarella, Fresh Basil, and Extra Virgin Olive Oil.
Multigrain Dough with Cocoa and Coffee
San Marzano DOP Tomato, Roasted Red Datterino Tomato. Added after baking: Confit Cherry Tomatoes, Tomato Concentrate Fragments, Organic Extra Virgin Olive Oil Infused with Caramelized Red Garlic and Siracusa Dried Oregano.
Pecorino Bio, Vignamadre IGP
*Allergens:
1 Cereal, 3. Eggs and egg products 4. Fish and fish products 6. Soy and soy products, 7 Dairy, 8 Nuts
Iceberg, romaine, and baby spinach mix, grilled chicken, marinated egg yolk, black olives, Caesar dressing.
Iceberg and lamb’s lettuce mix, tuna fillets, avocado, vine-ripened tomato.
Arugula and Iceberg mix, feta, cucumber, julienne bell pepper.
*Allergens:
3. Eggs and egg products, 4. Fish and fish products, 7 Dairy
Topping: Red cherry tomato jam, crystallized ricotta flakes, and fresh mint. Filling: Buffalo ricotta with chocolate chips
Coffee-soaked biscuit base, white chocolate mousse, dusted with cocoa powder.
Coconut morsels wrapped in dark chocolate, served with a HM rum pineapple coulis, garnished with fresh mint leaves and grated coconut.
HM salted caramel ice cream with toasted cashews, wrapped in dark chocolate. Served with a whipped caramel mousse and a pinch of Maldon salt.
MOSCOVA
Via Alessandro Volta, 20, 20121, Milano
ISOLA
Via Antonio Pollaiuolo, 9, 20159, Milano
SEGUICI SU