Who we are

BIGA was born out of a passion for pizza and a love for Italian artisanal tradition. Since day one, our mission has been to elevate the simple, iconic dish of pizza into an experience that satisfies every palate with captivating, fashion-forward creations.

Using sourdough starter, carefully selected ingredients, and precise cooking techniques, we’ve crafted a light and fragrant dough that’s even suitable for those with celiac needs.

It enhances the authentic flavors of tradition while adding a stylish, modern twist. Under the guidance of Chef Simone Nicolosi, who blends technical expertise with creativity, BIGA MILANO celebrates the perfect balance between tradition and innovation, with quality and attention to detail at its heart.

We’re more than just a pizzeria: we’re a gathering place where Italian gastronomic culture meets warmth, hospitality, and community.

CHEF SIMONE NICOLOSI

Chef Simone Nicolosi is the creative and technical soul behind the pizzas at BIGA Milano. His passion for the art of pizza-making began at the age of 14 during a summer in Castellammare di Stabia, where he discovered the fascinating world of pizzerias. He hasn’t stopped kneading dough since.

With an innovative and meticulous approach, Simone is renowned for unique toppings and signature recipes, such as his double-dough pizza, which is first fried and then baked.

Named “Breakthrough Chef of the Year 2024” by Identità Golose, he is a true master at selecting fresh, high-quality ingredients. Simone combines technique and creativity to craft pizzas with unmistakable, extraordinary flavor. Come and discover our story, made of passion, research, and above all, a love for great pizza—with a fashionable touch.